the cocktails at the statler's New speakeasy, bourbon & banter, are totally over the top
It's only been open a couple of weeks, but B&B is already a bit famous for its Pompadour, a bourbon cocktail with a brûléed garnish that needs to be broken in order to take a sip. But the rest of the cocktail menu is equally over the top.
HISTORIC STATLER HOTEL WILL ADD 6 RESTAURANTS AND BARS TO DOWNTOWN DALLAS MIX
Downtown Dallas' iconic Statler Hotel, which is under renovation, will open this fall with a flexible venue space and five new restaurants and bars, headed up by local chef Graham Dodds. The development has partnered with Dallas-based Epic F&B, LLC to concept and operate all hotel food service, including managing the restaurants, bars, catering, ballroom/event space, and room service.
THE STATLER WILL OPEN SIX NEW RESTAURANTS DOWNTOWN UNDER CHEF GRAHAM DODDS
The iconic hotel that opened as the Statler Hilton in 1956 is making a dramatic comeback. And so is Chef Graham Dodds.